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Thursday, November 26, 2009

{ Thanks Giving }- part 02

{ Egg Noodle }

Cook egg noodle in boiling water for about 20-30 sec. Drain water out, place the noodle in a bowl and add about 1/4 cup of fried garlic (with its oil.) Mix it well.

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{ Shitake Mushroom Soy Sauce }

{ Black Soy Sauce }

Add about 1/4 cup of shitake mushroom soy sauce, 1/3 cup of black soy sauce, and 1/4 cup of vegetable or chicken broth into the noodle, mix it well.

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{ Bean Sprout }

Add bean sprout (or cooked Bok Choy), green onion, and cilantro into the noodle bowl.

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Place the noodle on a serving pan, garnish it with green onion and cilantro.

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<---for the meat--->


You could grill, roast, bake, or broil the meat (whatever option that you have.) Once it's cooked, thinly slice the meat ( as you can see I'm not very good at slicing the meat...) Either set the meat in a separate plate to keep friendship with your vegetarian friends or just go ahead and place it nicely on top of the noodle.

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Voilà!

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///Big thanks to Reika and John for sharing other delicious dishes!!!///

3 comments:

Nate Storm said...

Looks delicious and the photography is great. I really like the picture of the egg noodles.

Rick Singer said...

I agree with Nate! Looks delicious indeed. おいしそう:d

Szabo said...

ありがと :D

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